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Take the Journey from Picking to Stomping to Blending 

A WINEMAKER'S DUDE RANCH

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Day 1

3:00pm | Check In at the GENESEO INN

               Welcome reception with wine and cheese

5:30pm | Evening vineyard tour with Steve Cass

6:30pm | Dinner crafted to perfection by Chef Charlie, paired                   with award-winning Cass wines.

Day 2

8:00am | Breakfast on your private deck or at the                                     communal table

9:00am | Grape picking with our experienced                           picking team

10:00am | Destemming and grape stomp

12:00pm | Cooking with Chef Charlie; learn his

                 favorite recipes and then enjoy lunch

3:30pm | Wine class with Katie Bay, certified Somm                  I, Somm II, and Certified Wine Specialist,                    to explore the essence of food & wine pairing

6:00pm | Wine maker dinner with Steve Cass and Ted                             Plemons; a wine dinner you won't soon forget

Day 3

9:00am | Breakfast on your private deck, or at the communal                    table

10:00am | Classroom sessions: Learn all about the ins & outs of

viticulture & winemaking! From growing to blending to bottling, we'll walk you through the steps of winemaking & supply you with the tools to try your hand at making wine from home!

11:00am | CHECK OUT of the Geneseo Inn

12:00pm | A "bon voyage" lunch on the veranda

THE TAKEAWAYS

Cass hat and t-shirt

1 Case of Cass Wine

An educational book on winemaking

At-home winemaking kit with Must

 

THE PACKAGE VALUE

 Value

Food and wine:  $580

Educational:      $600

Rooms:              $800

Takeaways:        $1000

            Total:     $2,980 value

Pricing

                         singles        couples

Base price           $2000       $2500

early bird 10%     $1800       $2250

wine club 20%     $1600       $2000

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ABOUT

KATIE BAY GEBAUER

Katie Gebauer, a Certified Wine Specialist and Level II Sommelier created the Wine Education program at Cass with the goal of sharing her wine appreciation and knowledge with anyone, from the novice to the connoisseur, interested in expanding their understanding of wine.

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ABOUT

EXECUTIVE CHEF CHARLIE

Fifty years in Cooking and Hospitality, coupled with extensive travel, allows Chef Charlie to bring experience, passion and knowledge to the plate. Living on the Central Coast since 1983, Chef Charlie has grown with our community in the food and wine arena, helping to enhance the popularity of our celebrated growing region. He is proud to be back with the CASS Family, as we team up to share our "Joy".

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A Modern Winery Retreat

The GENESEO INN is a luxury boutique hotel nestled in the rolling hills of Paso Robles wine country. Built of industrial shipping crates perched above the vines on CASS Winery's 145 acres of vineyard, the experience truly allows you to “breathe in the vineyard views.”

 

Modern appointments, architectural detailing, and an inclusive Estate Breakfast prepared by the executive chef makes for an unparalleled vineyard retreat. With Chef Gardens situated around the perimeter of the GENESEO INN, this becomes the quintessential food + wine experience.

7350 Linne Road, Paso Robles CA 93446

Tel: 805-239-1730 info: www.casswines.com

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