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Gourmet Olive Oil, olives, olive harvest


Learn to farm olives with the Groves on 41 and Kiler Ridge


Day 1

3:00pm | CHECK IN at the Geneseo Inn

               Welcome reception with wine, olives, and cheese

5:00pm | Vineyard tour with Steve Cass

6:00pm | Dinner crafted to perfection by Chef Charlie, paired                   with award-winning Cass wines.


Day 2

8:00am | Breakfast on your private deck or at the                                     communal table

9:00am | Shuttle to the Groves on 41, where you                   will tour the orchard, learn how they are                  farmed, and taste through an array                          of the top 1% of the world's olive oil!

12:00pm | Shuttle back to CASS

                 Lunch on the veranda

3:30pm | Shuttle to Kiler Ridge, for education on                     olive milling and olive oil inspired                           appetizers 

2:00pm | Enjoy a relaxing foot soak by Life Elements

in your private room

5:30pm | Shuttle back to CASS for a Wine maker

dinner with Steve & Alice Cass


Day 3

8:30am | Breakfast on your private deck or at the communal table

10:30am | Olive oil bottling 

11:00am | Check out of the GENESEO INN

11:30am | Cooking with Chef Charlie; learn his favorite olive                     oil inspired recipes and enjoy lunch on the veranda


Cass hat and t-shirt 

Bottles of your own Groves on 41 and Kiler Ridge olive oil 

Hemp and Honey Pain Relief Stick, Bath Bomb, Body Oil, and Groves on 41 Olive Oil Sugar Scrub, all made with local ingredients from Life Elements

Educational book on art of olive harvesting and olive oil 




Food and wine:  $580

Education          $400

& experience

Rooms:              $800

Takeaways:        $250

            Total:     $2,030 value


                         singles        couples

Base price           $1120       $1400

early bird 10%     $1000       $1260

wine club 20%     $900         $1120

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The Groves on 41 was born in 2010 to a mother and daughter duo, Karen and Jennifer, as a way to learn more about this specialty crop, and share it with their fellow foodies and friends. With the first trees planted in 2011, Groves on 41 holds olive oil tastings, special events, olive oil making classes, and even accommodations to stay amongst the trees. 

Audrey Burnam and Gregg Bone relocated from Los Angeles to Paso Robles in 2004 after being inspired to start an olive grove while on vacation is Tuscany. They planted their first Tuscan olive trees a year later, and in 2010 began producing and selling estate grown, certified extra virgin olive oil. Those who visit the farm can learn about olive oil, including educational tasting experiences, orchard and production tours, and a tasting menu of seasonal small-plate olive-oil paired dishes.

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A Modern Winery Retreat

The GENESEO INN is a luxury boutique hotel nestled in the rolling hills of Paso Robles wine country. Built of industrial shipping crates perched above the vines on CASS Winery's 145 acres of vineyard, the experience truly allows you to “breathe in the vineyard views.”


Modern appointments, architectural detailing, and an inclusive Estate Breakfast prepared by the executive chef makes for an unparalleled vineyard retreat. With Chef Gardens situated around the perimeter of the GENESEO INN, this becomes the quintessential food + wine experience.

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