UNDER THE PASO SUN
Learn to farm olives with the Groves on 41 and Kiler Ridge
Day 1
3:00pm | CHECK IN at the Geneseo Inn
Welcome reception with wine, olives, and cheese
5:00pm | Vineyard tour with Steve Cass
6:00pm | Dinner crafted to perfection by Chef Charlie, paired with award-winning Cass wines.
Day 2
8:00am | Breakfast on your private deck or at the communal table
9:00am | Shuttle to the Groves on 41, where you will tour the orchard, learn how they are farmed, and taste through an array of the top 1% of the world's olive oil!
12:00pm | Shuttle back to CASS
Lunch on the veranda
3:30pm | Shuttle to Kiler Ridge, for education on olive milling and olive oil inspired appetizers
2:00pm | Enjoy a relaxing foot soak by Life Elements
in your private room
5:30pm | Shuttle back to CASS for a Wine maker
dinner with Steve & Alice Cass
Day 3
8:30am | Breakfast on your private deck or at the communal table
10:30am | Olive oil bottling
11:00am | Check out of the GENESEO INN
11:30am | Cooking with Chef Charlie; learn his favorite olive oil inspired recipes and enjoy lunch on the veranda
THE TAKEAWAYS
Cass hat and t-shirt
Bottles of your own Groves on 41 and Kiler Ridge olive oil
Hemp and Honey Pain Relief Stick, Bath Bomb, Body Oil, and Groves on 41 Olive Oil Sugar Scrub, all made with local ingredients from Life Elements
Educational book on art of olive harvesting and olive oil
THE PACKAGE VALUE
Value
Food and wine: $580
Education $400
& experience
Rooms: $800
Takeaways: $250
Total: $2,030 value
Pricing
singles couples
Base price $1120 $1400
early bird 10% $1000 $1260
wine club 20% $900 $1120
ABOUT
GROVES ON 41
The Groves on 41 was born in 2010 to a mother and daughter duo, Karen and Jennifer, as a way to learn more about this specialty crop, and share it with their fellow foodies and friends. With the first trees planted in 2011, Groves on 41 holds olive oil tastings, special events, olive oil making classes, and even accommodations to stay amongst the trees.
ABOUT
KILER RIDGE
Audrey Burnam and Gregg Bone relocated from Los Angeles to Paso Robles in 2004 after being inspired to start an olive grove while on vacation is Tuscany. They planted their first Tuscan olive trees a year later, and in 2010 began producing and selling estate grown, certified extra virgin olive oil. Those who visit the farm can learn about olive oil, including educational tasting experiences, orchard and production tours, and a tasting menu of seasonal small-plate olive-oil paired dishes.
A Modern Winery Retreat
The GENESEO INN is a luxury boutique hotel nestled in the rolling hills of Paso Robles wine country. Built of industrial shipping crates perched above the vines on CASS Winery's 145 acres of vineyard, the experience truly allows you to “breathe in the vineyard views.”
Modern appointments, architectural detailing, and an inclusive Estate Breakfast prepared by the executive chef makes for an unparalleled vineyard retreat. With Chef Gardens situated around the perimeter of the GENESEO INN, this becomes the quintessential food + wine experience.